The cooking depends on the seasonal market so the tour will take you first to a local food market in the Old Town where you will meet our professional chef. You will enjoy a wide variety of wholesome food raised ethically to serve it with love. A chance to experience that introduces you to the way insourcing the freshest ingredients and try and enjoy them fresh locally grown fruits, fish and meat.

Once you get to the private Cooking club with him, it is time to put your aprons on, roll your sleeves up, grab a glass of wine and start to enjoy a real experience in the kitchen with our chef. He will show you the secrets of the Basque cuisine and you will apply them directly there, on the fire, chopping, shaking, mixing! After our work in the kitchen, it is time to enjoy the fruit of our labor. A delicious Basque traditional lunch, Pintxos (local tapas) or Paella, all topped with plenty of Rioja wine, Txakoli wine or Cider. This experience can be 100% customized to fit your preferences if you have any diet restrictions or preferences let us know. Enjoy and… Topa! (Cheers in Basque)